Ready for a second branch?
A second branch exposes everything the first one was missing. Ten questions and you know where you stand.
Ten questions
Answer honestly — the result is for you, nobody else.
1. Do you know last month's profit in pounds?
2. Is the cost of every dish written down and up to date?
3. Do you count stock regularly and know your waste?
4. Is there a clear system for shifts and closing the drawer?
5. Is there someone who can run the place without you for a full day?
6. Are the recipes and prep written down rather than in the chef's head?
7. Do you have six months of running cash for the new branch?
8. Is there real demand for your restaurant from another area?
9. Does a dish come out looking and tasting the same every time?
10. Do you have a system that brings orders and sales into one place?
Your answers stay in your browser. Nothing is sent anywhere until you press the button.
Other numbers worth a look
Wasl works this out on its own — every day, for every branch
You are still typing the numbers in by hand. Inside Wasl the same figures come straight from the orders themselves: food cost, waste, drawer variance and app commissions — without anyone opening a spreadsheet.