Break-even point
Your fixed costs and average order set the number below which you lose money — and that number moves with food cost.
Your fixed monthly costs
What you pay whether you sell or not.
Rent
Salaries
The base pay that goes out whatever the sales.
Electricity, water, gas and internet
Other fixed costs
Subscriptions, maintenance, insurance, accountant.
Average order value
Food-cost percentage
Other variable costs
App commissions, card fees and packaging — as a share of the order.
How many days a month do you open?
How many orders a day are you selling now?
Optional — leave it at zero if you only want the target.
Everything is worked out in your own browser. No number is sent anywhere until you press the button.
Other numbers worth a look
Wasl works this out on its own — every day, for every branch
You are still typing the numbers in by hand. Inside Wasl the same figures come straight from the orders themselves: food cost, waste, drawer variance and app commissions — without anyone opening a spreadsheet.